This week Heigham Class made blueberry muffins. They worked together to measure out all the ingredients and mix them up. Each group had to halve the amounts as they shared the ingredients so had the added job of working out the correct amounts to put in the bowl. As an added bonus we were lucky […]
It’s Tasty Tikka Turkey Balls time!! We have been making Tikka turkey balls today using fresh meat, fresh herbs, spices and vegetables. Curry powder was added to give it a bit of flavour. Using a wooden spoon, some of the ingredients were mixed up but then the fun began when the children had to put […]
After what seemed like weeks and weeks away , we were finally back in the kitchen!! This half term it’s the turn of Heigham Class to show off their culinary skills in the kitchen. Today we thought we would try something new and make minestrone soup. The children chopped, sliced and topped and tailed spring […]
Today in cooking Armes class have gone spicy! we made turkey tikka balls. This was a messy one as the children had to mix the raw ingredients by hand including the mince. the children have finely chopped onions and peppers, measured out curry powder ,added yogurt. W also made an accompanying cooling dip made from […]
A welcome return back to the food tech room after the snow saw Armes Class tackle making Easy Peasy pizza! The children practiced lots of culinary skills such as Kneading, weighing, measuring and rolling out, Despite the amount of flour on the children, they successfully made a pizza base. On top of this they added […]
Today Nelson Class made delicious blueberry muffins. We used our cooking skills such as whisking, measuring and weighing various ingredients. The children also got a sneaky taste of some blueberries too!(Though not everyone enjoyed the experience!) A couple of accidents along the way did not stop Nelson class from making very tasty muffins and we […]
Today in cooking Nelson Class made tasty tikka turkey balls and chive dip. We all got lovely and messy which we all enjoyed. At the end of the day we all had a chance to try the yummy turkey balls and dip.
Nelson class started their half term of cooking and Forest Schools. In cooking they prepared a seasonal vegetable soup, learning how to use a range of kitchen equipment to prepare the vegetables safely. In Forest School they explored the outside space before scavenging for materials to build their own tools. Enjoy the gallery.
Friday 24th November – Cooking, Forest School, Eco Council, Working as Scientists and gardening in Year 3
A wonderful end to the week with Finchley. We started the day developing our scientific drawings, closely observing, the carefully adding colour and detail. We then divided into two groups for cooking and Forest Schools. In cooking we worked in teams to prepare a vegetable soup. At lunchtime, the Eco Council started to create the […]
Today Finchley class worked together to identify different types of fruits and vegetables. We also discovered where different fruit and vegetables grow. At the end of the session we all got to try some different fruits and vegetables.