Share this:

Year 5 cooking Friday 11th January

For the start of year 5 cooking we made tuna pasta bake and tomato pasta bake . Along with cooked pasta the children made a white sauce from scratch using butter, flour and milk and adding cheese to give it a a creamy cheesy taste. These were all mixed together along with chopped spring onions and peas.  Tuna was added to one mixture and tinned tomatoes added to the other. Grated cheese was then sprinkled liberally onto each dish and placed in the oven to cook.

After a short wait the bakes were finally ready to eat! These were given a definite thumbs up by the children and staff!!