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Cooking blog

Year 5 cooking Friday 1st March

This week Heigham class made cheese scones. Using plain flour and baking powder the children rubbed butter  using their fingertips. They then added cheese (already grated) and kneaded the mixture into a soft dough shaped and then were then cut out using cutters and sprinkled with cheese and cooked to perfection! A delicious addition to lunchtime!