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Cooking blogHomesteading

Homestead cooking Wed 25th September

We started off the Autumn term with a favourite recipe , winter vegetable soup. Using potatoes, onions,carrots, swedes and turnips, the children peeled and carefully chopped everything up then added it to the saucepan to cook where the vegetable stock would be added. Once cooked the mixture was placed into the blender where it was mixed up into a smooth soup. The soup will be frozen and enjoyed later with some home made bread.