Homesteading cooking Wed 2nd October
This week the second group have carried on and made more vegetable soup using again, potatoes, carrots, turnips, swedes and onions. We had a conversation about which vegetables the children had never had and how they felt about eventually eating the soup. Some children had not experienced turnips or swedes before and were not overly keen on the idea of the soup. Lets hope we can encourage them to try the soup on the day!