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Cooking blogHomesteading

Homesteading cooking Wed 2nd October

This week the second group have carried on and made more vegetable soup using again, potatoes, carrots, turnips, swedes and onions. We had a conversation about which vegetables the children had never had and how they felt about eventually  eating the soup. Some children had not experienced turnips or swedes before and were not overly keen on the idea of the soup. Lets hope we can encourage them to try the soup on the day!