This week we made tuna pasta bake and tomato pasta bake. The children made a white sauce using flour and milk and butter. They then added that to pasta, peas and either tuna or tinned tomatoes. The whole mixture was put into a dish and topped with grated cheese and placed in the oven.Not long the aroma of cheese filled the room and the children were eager to taste the finished food!
All children (and staff) agreed that both dishes were DELICIOUS!!