After outdoor maths, we all went to the cookery room. Here we worked together to make fruit scones and cheese scones.
We had to measure the ingredients carefully (although those of us making cheese scones decided we wanted them extra cheesy and used five times the amount of cheese stipulated in the recipe!) and follow instructions to make the dough. We then cut them and put them in the oven.
We all tried a mini cheese scone, and look forward to eating the big ones round the fire during forest schools this afternoon.